Our company cooperated with the School of Food Engineering of Shandong Qilu University of Technology to jointly develop food machinery and developed the fourth-generation vacuum fryer, which uses advanced technology such as low-temperature vacuum frying (VF). Greasy, work efficiency increased by 30%

⭐Fried at low temperature, better color
⭐Low oil content, healthier
⭐Vacuum state, the taste is more crispy