Industrial Shrimp Vacuum Frying Machine With Low Temperature

The shrimp vacuum frying machine is an advanced food processing equipment designed to produce high-quality, crispy shrimp snacks with reduced oil content and preserved natural flavors. By frying shrimp under low-temperature vacuum conditions, the machine ensures minimal nutrient loss, vibrant color retention, and an enhanced taste profile. It is widely favored by seafood processing plants, snack manufacturers, and premium food brands seeking to differentiate their products in a competitive market.

Vacuum low-temperature frying equipment consists of: vacuum frying tank, oil heating system, vacuum system, oil storage and replenishment system, pneumatic system, automatic de-oiling system

• Improved Product Quality The machine preserves the shrimp’s natural flavor, texture, and nutrients, resulting in premium, high-quality shrimp products that stand out in the market.
• Healthier Products for Consumers With reduced oil absorption during frying, customers can offer a healthier, less greasy shrimp snack, appealing to health-conscious consumers and growing demand for low-oil food options.
• Increased Profit Margins The machine’s efficient frying process reduces oil consumption, minimizes waste, and lowers operational costs, leading to higher profit margins for customers.
• Faster Production Times The low-temperature frying process allows for quicker frying times while maintaining high-quality output, boosting overall production efficiency and enabling larger batch processing.
• Longer Shelf Life for Products The vacuum frying method prevents oxidation and preserves the freshness of the shrimp, which enhances product shelf life, reducing spoilage and waste, ultimately saving costs.
• Consistency and Reliability Advanced control systems ensure that every batch of shrimp is fried to perfection, providing consistent product quality and reducing the risk of human error, which builds customer trust and satisfaction.

• Food-grade 304 stainless steel The machine body is made of 304 stainless steel, which is durable and has a long service life;
• PLC control module PLC control module, good human-machine interface, centralized, intuitive and convenient operation;
• Safety guarantee Equipped with emergency stop switch, leakage protection switch, over-temperature alarm, and automatic power cut-off alarm for sensor failure;
• Automatic door opening The vacuum fryer is equipped with an automatic door opening device, which consists of six cylinders, and the door is lifted and opened by the external door, saving time and effort;
• Oil-water separation The oil-water separation system can cool and separate the evaporated water and oil, reduce the pollution of water circulation, increase the repeated use rate of water, and reduce the loss of oil;
• Automatic filtration system Upper and lower oil tanks, double-chamber heating system, separate control of heating, and circulating oil filtration during frying, so that the grease is always kept clean and the waste of oil is reduced;

• Color preservation Using low-temperature vacuum frying, the frying temperature is greatly reduced, and the oxygen concentration in the fryer is also greatly reduced. Fried foods are not easy to fade, discolor, or brown, and the color of the raw materials themselves can be maintained;
• Fragrance preservation In vacuum frying, the raw materials are heated in a sealed vacuum state. The flavor components in the raw materials do not dissolve in the oil, and as the raw materials are dehydrated, these flavor components are further concentrated. Therefore, the use of vacuum frying technology can well preserve the aroma of the raw materials themselves;
• Reduce oil fission The deterioration of frying oil includes oxidation, polymerization, and thermal decomposition, and the main one is hydrolysis caused by contact between water or water vapor and oil. When the oil is under negative pressure, the gas dissolved in the oil will escape in large quantities, the generated water vapor pressure is small, and the frying temperature is low, thus greatly reducing the degree of deterioration of the oil;

Our vacuum frying machines have been successfully deployed in multiple seafood processing factories across North America, Europe, and Southeast Asia. Customers consistently report improved product quality, reduced operational costs, and stronger market positioning after upgrading to our systems.

Choosing our Industrial Shrimp Vacuum Frying Machine With Low Temperature means investing in superior shrimp processing technology that delivers consistent quality and maximizes business value. Whether you aim to enhance product innovation or expand into premium snack markets, our equipment provides the technological edge you need.

Contact us today for more details or leave a message online. Let us help you transform your shrimp products into market-leading successes!